Clean, safe drinking water is vital to us all and plays a major influence in ensuring the availability of this essential element.

Lime is used in varying forms to achieve specific requirements; where water is too acid, lime as an alkaline agent adjusts the pH value: the addition of milk in lime and flocculants removes and dissolves suspended impurities which then settle as a sludge.

As a sterilising agent lime, destroys bacteria and germs and aids the precipitation of toxic elements such as nitrates, phosphates and heavy metals as insoluble calcium salts.